Tomato and White Bean Soup 4 Cups chopped fresh tomatoes 1 Medium Onion, diced 1 TBS Extra Virgin Olive Oil 2 cups cooked white beans 2 cups vegetable broth Salt and Pepper to taste 1 tsp basil, or more to taste 1 TBS brown sugar 1 TBS sugar-free, or lite, maple syrup Mozzarella cheese -shredded, for topping- about 1-2 TBS per 1 cup serving In a medium pot, add diced onion to the olive oil and saute until the onions are clear. Now add the vegetable broth, tomatoes, and spices. Simmer for about 20 minutes or so, then cool just a little before pureeing in a blender or food processor. Add the white beans and mix in, placing back on the heat for a couple of minutes if the beans were chilled. Once everything has been heated through, it is ready to serve, and you can add the last ingredient: the cheese to the top of each bowl, measuring out 1-2 TBS per serving. Takes about 35 minutes to prepare, and totally worth it!! Healthy & delicious. Or the “ca...
This is an arts and crafts blog- including traditional and less-traditional arts. I will post free patterns, links blogs, websites and other great places to visit, so check-in often for the newest craft. You may submit your own patterns or how-to tutorials on your crafts.